Informed by a recipe from Stein Eriksen Lodge Butter, bay, coriander, cardamom, juniper berries, non-refined sugar, pepper, paprika, salt and a caribou loin or roast. Grind spices in a coffee grinder. Add enough unbleached flour to double the volume and thoroughly dredge the roast. Brown the roast on all sides in butter in a Dutch … Continue reading Roast Caribou w/Port Wine Reduction, Cranberries and Gingerbread Muffins