I needed granulated garlic for a dry rub recipe, but the cupboard was nekkid. I always have lots of fresh garlic on hand though, so what the hey..
1 whole head of garlic passed through a garlic press onto a baking pan lined with parchment paper. 3 hours in a 150 degree oven, 3 seconds in a spice grinder.
Yep, that works.
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
Steak Sandwiches, Austin Style « Edible Aria said,
January 10, 2009 at 7:51 pm
[...] day before, coat the meat with coarsely ground peppercorns, cumin seed, corriander, granulated garlic, onion powder, cumin, sea salt and non-refined sugar (optional). Cover and refrigerate [...]