“Politics of the Plate”

As it was last year, the commercial salmon fishery south of the Canadian border will be closed in 2009. The cause is not over-fishing, but the failure of young salmon to survive long enough to leave their natal streams and enter the ocean.

Barry Estabrook, Gourmet Magazine

Sarah Palin and Alaskan salmon

“At the very least, there was something fishy about Alaska Governor (and Vice Presidential hopeful) Sarah Palin’s decision to speak out publicly against the state’s Clean Water Initiative late last month. There may also be something blatantly illegal about her advocacy for defeating the ballot initiative, which ultimately failed to pass when 57 percent of Alaskans voted against it.

A bit of background. The Clean Water Initiative (aka Ballot Measure 4) was put in place to restrict the amount of arsenic and other toxic pollutants that new, large-scale mines could dump into the state’s waterways. Its stated goal was to protect human health and safeguard salmon that use the rivers and streams to spawn. More specifically, it was aimed at a massive gold and copper operation called Pebble Mine located directly upstream of Bristol Bay, site of one of the world’s largest and most sustainable wild salmon fisheries, which produced 31 million pounds of king, sockeye, and chum salmon in 2007.

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White Bean Soup w/Caramelized Leeks, Fennel & Venison Sausage

Soak dry white beans overnight or use drained canned white beans if that’s what you have.

Cook diced pork belly and venison sausage until the meat is brown and all the fat has rendered.  Drain well, reserving 1 tablespoon of fat.

Add meat to simmering stock with cracked pepper, fresh thyme and marjoram.

Caramelize leeks and fennel in reserved fat, about 15 minutes.

Deglaze pan with white wine and add garlic, roasted red bell pepper and green chilies.  Add to the stock and simmer 20 minutes.  Skim away any accumulated grease.

Add beans and cooked orzo. Simmer 5 minutes.

Add 1 leaf softened gelatin.

Add a few squeezes of fresh lemon to brighten, and taste for salt.

Serve with smoked paprika and additional fresh herbs.

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