Comments on: What’s in the works this week http://ediblearia.com/2009/03/04/what%e2%80%99s-in-the-works-this-week/ Analog cooking in a digital world Sat, 26 May 2012 01:26:23 +0000 hourly 1 http://wordpress.com/ By: Quesadillas « Edible Aria http://ediblearia.com/2009/03/04/what%e2%80%99s-in-the-works-this-week/#comment-1468 Tue, 11 Aug 2009 18:16:14 +0000 http://ediblearia.com/?p=2277#comment-1468 [...] even if they should be folded in half or simply sandwiched, everyone can decide what tastes good.  Homemade chili base, green onions and peppers seem a good way to start.  Toss a little Mexican oregano and cumin on [...]

]]> By: Ren http://ediblearia.com/2009/03/04/what%e2%80%99s-in-the-works-this-week/#comment-487 Sat, 09 May 2009 00:10:54 +0000 http://ediblearia.com/?p=2277#comment-487 I’m doing a lot of fermented foods these days, for both the taste and health benefits..

Thanks, Kristen!

Ren

]]> By: FoodRenegade http://ediblearia.com/2009/03/04/what%e2%80%99s-in-the-works-this-week/#comment-486 Fri, 08 May 2009 19:38:40 +0000 http://ediblearia.com/?p=2277#comment-486 Mmmm… It’s so inspiring to see your ferments sitting there. YUM. My family loves fermented foods, particularly cultured dairy & fermented chutneys or condiments. We’re not so keen on sauerkraut and other cabbage-based ferments. (My husband and I love them, but my kids don’t.)

Thanks for sharing this in today’s Fight Back Fridays carnival.

Cheers,
KristenM
(AKA FoodRenegade)

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