Crusty baguette spread with double Devon cream butter, thinly sliced mild French breakfast radishes (from The Farm at Montesino Ranch), fresh chives (from my back porch), crunchy black sea salt and brown mustard home-sprouts..
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
