Spicy lamb merguez sausage, fresh tomatoes, harissa, spring onions, toasted pine nuts and haloumi (sheep’s milk cheese) on a thick focaccia..
Lightly toast raw pine nuts in a dry skillet and set aside.
Increase heat and quickly sear slices of merguez with garlic and the white part of a spring onion. Set aside to drain.
Add chopped tomatoes and cook until most of the water is gone. Add harissa to taste.
Drizzle focaccia with a little olive oil then spread the tomato sauce from the center to the outside of the crust.
Arrange pieces of sausage and slices of cheese over the sauce and sprinkle on pine nuts, green onion tops and chopped parsley.
Bake on a preheated pizza stone in a 400 degree oven until cheese just begins to brown.