Comments on: Updated: Compound Tomato Sauce (lacto-fermented ketchup)

By: Ren

Ren — Mon, 18 Jan 2010 13:41:47 +0000

I’d be interested to know how it turns out for you. Thanks, Shannon!

By: Shannon

Shannon — Sun, 17 Jan 2010 19:31:05 +0000

I’m gonna’ try this out as my husband truly loves ketchup, but I have banned it :). I have been looking for a decent lacto-fermented ketchup recipe for quite some time and this one looks like it might work for me, but with a few tweaks.

By: Southwestern Ham Hash with Fried Eggs and Homemade Ancho Ketchup « Edible Aria

Tue, 22 Dec 2009 01:06:37 +0000

[...] 2 parts homemade ketchup with 1 part ancho puree, more-or-less to taste. Refrigerate up to 1 [...]

By: Tunisian BBQ Meatloaf « Edible Aria

Tunisian BBQ Meatloaf « Edible Aria — Sun, 30 Aug 2009 00:48:41 +0000

[...] simmer harissa, homemade ketchup, water and fresh mint in a small [...]

By: Tomato Catsup » Updated: Compound Tomato Sauce (lacto-fermented ketchup) « Edible Aria

Sat, 29 Aug 2009 19:34:59 +0000

[...] here: Updated: Compound Tomato Sauce (lacto-fermented ketchup) « Edible Aria AKPC_IDS += "188,";Popularity: unranked [...]

By: Ren

Ren — Tue, 25 Aug 2009 23:42:14 +0000

You’re very welcome, Sarah! Please let me know how you like it if you decide to make it.

Thanks,

Ren

By: Sarah

Sarah — Tue, 25 Aug 2009 22:56:11 +0000

Thank you so much for posting a ketchup recipe with an anchovy option. I was thinking about experimenting and doing it since I love anchovies and am a little scared to try fish sauce (for no particular reason), so thank you for taking the guesswork out of my experiment! Can’t wait to try it.

By: Black Pepper and Rosemary Sweet Potato Crisps « Edible Aria

Black Pepper and Rosemary Sweet Potato Crisps « Edible Aria — Fri, 21 Aug 2009 17:43:57 +0000

[...] with homemade fermented ketchup. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; [...]

By: Ren

Ren — Thu, 13 Aug 2009 16:42:31 +0000

Actually, we get a second-chance growing season in September. I’ll likely try again :)

By: sustainableeats

sustainableeats — Thu, 13 Aug 2009 16:32:49 +0000

You can take solace in the fact that this is an anomoly for you and you can grow tomatoes in the spring there – this is a once in a gardening lifetime thing for me in Seattle to have a bumper crop of tomatoes! I’m just glad this was the year I started the 30 plants thinking that I might actually get enough tomatoes to feed my family for a few months – not knowing it would probably feed us all year for a change!