Comments on: Garden Egg Salad

By: Ren

Ren — Mon, 06 Sep 2010 03:30:07 +0000

I ate at the Ovens of Brittany in the early 70′s (it closed long ago) and later at L’Etoile (still there), the famous restaurant that followed. That’s one of my favorite egg salad recipes too- thanks for posting it!

By: Michael Beyer

Michael Beyer — Mon, 06 Sep 2010 01:39:35 +0000

I love egg salad too. Here is my favorite Danish egg salad which contains sweet pickles and dill: http://michaelbeyer.wordpress.com/2010/09/05/danish-egg-salad/

By: Ren

Ren — Fri, 05 Jun 2009 16:02:54 +0000

That’s a Zapotec pleated heirloom tomato- it tastes incredible!

The sour cream sounds tasty, I’ll have to give that a try next time.

Thanks!

By: FoodRenegade

FoodRenegade — Fri, 05 Jun 2009 15:54:20 +0000

I’ve been making egg salad with sour cream recently. It sure is yummy. And your tomato looks heavenly!!

Thanks for sharing this in today’s Fight Back Friday carnival.

Cheers,
KristenM
(AKA FoodRenegade)

By: Ren

Ren — Thu, 04 Jun 2009 17:08:50 +0000

I like the textural contrast (crunchy radish and soft egg) as well as the peppery flavor. Radishes are also packed with vitamin C and pretty decent amounts of B6 and riboflavin.

Thanks!

By: Jenny @ Nourished Kitchen

Jenny @ Nourished Kitchen — Thu, 04 Jun 2009 16:34:15 +0000

Eggs are finally really coming in here. We usually go through about 2 dozen a week and now we’re getting 3-5 dozen so egg salad is definitely on our list. I’d never considered adding radishes is to it before. Bet that’s fantastic.