From organic cherries..
to cherry Kombucha!
Kombucha is a probiotic culture of beneficial microorganisms, made by culturing organic black tea, sugar and (optionally) fruit juice. In use for more than 2,000 years, most kombucha drinkers report experiencing a general sense of well-being following consumption.
This particular batch has been made using the easy methods described at The Nourished Kitchen, and enhanced with the juice of fresh cherries.
This post is part of Food Renegade’s Fight Back Fridays