Ham and Eggs Redux
Poached pastured duck egg on a thick slice of uncured, local ham with chili con queso and a grilled pepper..
Duck eggs have something like three times the vitamin B12 and twice the vitamin B6 and vitamin A of chicken eggs and are somewhat richer in taste as well. Skip the drive-through, poach an egg, grab a pepper from your garden and grill that with some real ham & see just how good you feel today!
“USDA’s proposed program could be compared to afinely crafted blueprint for a concrete blimp.”
This post is part of Food Renegade’s Fight Back Fridays
FoodRenegade said,
June 18, 2009 at 10:53 pm
Looks beautiful, Ren! Thank you so much for the inspiration today. It never occurred to me to pair queso with eggs. I will probably end up eating this tomorrow for breakfast.
Awesome!
Cheers,
KristenM
(AKA FoodRenegade)
P.S. Thanks for sharing this in today’s Fight Back Fridays carnival.
Ren said,
June 18, 2009 at 11:05 pm
I’ve been digging queso with eggs for years, but it was actually the Wendell Berry vs. USDA/NAIS thing that brought it all together for me today. Seemed a good way to fight back!
Thanks!