Ham and Eggs Redux

June 18, 2009 at 5:28 pm (Fruits, Vegetables, Plants, Healing food, Meat, Poultry, Game) (, , , , , )

Poached pastured duck egg on a thick slice of uncured, local ham with chili con queso and a grilled pepper..

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Duck eggs have something like three times the vitamin B12 and twice the vitamin B6 and vitamin A of chicken eggs and are somewhat richer in taste as well.  Skip the drive-through, poach an egg, grab a pepper from your garden and grill that with some real ham & see just how good you feel today!

“USDA’s proposed program could be compared to afinely crafted blueprint for a concrete blimp.”


This post is part of Food Renegade’s Fight Back Fridays

2 Comments

  1. FoodRenegade said,

    June 18, 2009 at 10:53 pm

    Looks beautiful, Ren! Thank you so much for the inspiration today. It never occurred to me to pair queso with eggs. I will probably end up eating this tomorrow for breakfast.

    Awesome!

    Cheers,
    KristenM
    (AKA FoodRenegade)

    P.S. Thanks for sharing this in today’s Fight Back Fridays carnival.

    Reply

    • Ren said,

      June 18, 2009 at 11:05 pm

      I’ve been digging queso with eggs for years, but it was actually the Wendell Berry vs. USDA/NAIS thing that brought it all together for me today. Seemed a good way to fight back!

      Thanks!

      Reply

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