Ham and Eggs Redux

Poached pastured duck egg on a thick slice of uncured, local ham with chili con queso and a grilled pepper..


Duck eggs have something like three times the vitamin B12 and twice the vitamin B6 and vitamin A of chicken eggs and are somewhat richer in taste as well.  Skip the drive-through, poach an egg, grab a pepper from your garden and grill that with some real ham & see just how good you feel today!

“USDA’s proposed program could be compared to afinely crafted blueprint for a concrete blimp.”

This post is part of Food Renegade’s Fight Back Fridays

0 thoughts on “Ham and Eggs Redux

  1. Looks beautiful, Ren! Thank you so much for the inspiration today. It never occurred to me to pair queso with eggs. I will probably end up eating this tomorrow for breakfast.


    (AKA FoodRenegade)

    P.S. Thanks for sharing this in today’s Fight Back Fridays carnival.

    • I’ve been digging queso with eggs for years, but it was actually the Wendell Berry vs. USDA/NAIS thing that brought it all together for me today. Seemed a good way to fight back!


Leave a Reply