Comments on: Heirloom Tomato Basil Sauce

By: The Best of 2009 « Edible Aria

The Best of 2009 « Edible Aria — Fri, 01 Jan 2010 19:45:38 +0000

[...] Heirloom Tomato Basil Sauce (2,457 views) Is there anything better (or easier) than tomato sauce made from the freshest [...]

By: Antioxidant Rich Indulgences | The Nourished Kitchen

Antioxidant Rich Indulgences | The Nourished Kitchen — Mon, 24 Aug 2009 14:09:48 +0000

[...] Heirloom Tomato & Basil Sauce from Edible Aria [...]

By: Ren

Ren — Sat, 27 Jun 2009 18:11:14 +0000

Its work, but not hard.

By: elfimka

elfimka — Sat, 27 Jun 2009 17:58:45 +0000

Gotcha! I’m making this sauce this afternoon. But it just doesn’t feel right using it with store-bought pasta… How hard is it to make your own?

By: Ren

Ren — Sat, 27 Jun 2009 17:15:07 +0000

You could keep it in the pantry indefinitely if you follow proper methods for either water bath or pressure canning, but what I’ve done isn’t either of those. The fresh sauce will keep in the refrigerator for up to 5 days.

By: elfimka

elfimka — Sat, 27 Jun 2009 15:24:00 +0000

Ren, how long will this sauce last in the fridge? It’s not the same as canned sauce that can be in a pantry for a while?

By: Ren

Ren — Fri, 26 Jun 2009 22:26:07 +0000

Thank you, Hillary!

By: Hillary

Hillary — Fri, 26 Jun 2009 20:03:04 +0000

Beautiful tomatoes and beautiful sauce!

By: FoodRenegade

FoodRenegade — Fri, 26 Jun 2009 17:09:57 +0000

Beautiful. I love fresh, homemade tomato sauce. It’s remarkably easy and oh so delightful.

Thanks for sharing this in today’s Fight Back Friday carnival.

Cheers,
KristenM
(AKA FoodRenegade)