Comments on: Charro Beans with Roasted Chayote and Red Chili Corn Pone http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/ Analog cooking in a digital world Sat, 26 May 2012 01:26:23 +0000 hourly 1 http://wordpress.com/ By: BBQ Heritage Pork Cheeks with Charro Beans and Vegetable Escabeche « Edible Aria http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-3160 Sun, 06 Dec 2009 04:05:46 +0000 http://ediblearia.com/?p=3338#comment-3160 [...] cheeks are slow-roasted with tomatoes, onions, peaches and chipotle and served with long-simmered charro beans and vegetable escabèche.. BBQ Heritage Pork Cheeks with Charro Beans and Vegetable [...]

]]> By: Ren http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-817 Thu, 02 Jul 2009 16:33:25 +0000 http://ediblearia.com/?p=3338#comment-817 Thank you, Kelly!!

]]> By: Kelly the Kitchen Kop http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-815 Thu, 02 Jul 2009 11:23:45 +0000 http://ediblearia.com/?p=3338#comment-815 Your pictures are gorgeous, Ren! I’ve never loved beans much, but I’m slowly coming around, and this recipe definitely looks crazy-delicious!

]]> By: Ren http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-814 Wed, 01 Jul 2009 23:24:41 +0000 http://ediblearia.com/?p=3338#comment-814 I wound up buying a 9-foot patio umbrella, which has helped a lot. I still need to get the pots up off the ground, though, and something is eating all the basil.

]]> By: Cage Free Family http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-813 Wed, 01 Jul 2009 23:21:17 +0000 http://ediblearia.com/?p=3338#comment-813 BTW, did any of the shade/cooling tricks we talked about help your potted plants? How are they in that 100 degree sun these days?

]]> By: Cage Free Family http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-812 Wed, 01 Jul 2009 23:19:59 +0000 http://ediblearia.com/?p=3338#comment-812 Oh, yeah… next to Thai food (which I sadly do not know how to cook!) it is my favorite kind of food!

The baby wants beans lately. I absolutely must have them every day and have made everything from bean soups to bean dips and all the things in between.

]]> By: Ren http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-811 Wed, 01 Jul 2009 22:27:46 +0000 http://ediblearia.com/?p=3338#comment-811 That’s good, right? ;-)

]]> By: Cage Free Family http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-810 Wed, 01 Jul 2009 22:26:13 +0000 http://ediblearia.com/?p=3338#comment-810 Looks like the kinda food we’ve been eating a lot of lately :-)

]]> By: Ren http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-809 Wed, 01 Jul 2009 12:57:25 +0000 http://ediblearia.com/?p=3338#comment-809 Heh. Epazote (from Nahuatl epazōtl) is good to have, but totally optional.

Thanks, Betsy!

]]> By: Betsy http://ediblearia.com/2009/06/30/charro-beans-with-roasted-chayote-and-red-chile-corn-pone/#comment-808 Wed, 01 Jul 2009 12:42:25 +0000 http://ediblearia.com/?p=3338#comment-808 Thanks, Ren, that helps a lot. Maybe I shouldn’t be trying to figure out recipes at 4 AM, too. :)

Now I just have to find epazote.

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