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Show Me The Whey pt. 2 — Edible Aria
In an earlier post, I took at look a using yoghurt as a source of liquid whey, which in turn can be used to make all sorts of great stuff like lacto-fermented ketchup or raisin chutney. I also touched on some of the ways to use the solids that are left after the whey is … Continue reading Show Me The Whey pt. 2
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