Comments on: Show Me The Whey pt. 2

By: Show Me the Whey pt. 1 « Edible Aria

Show Me the Whey pt. 1 « Edible Aria — Wed, 13 Apr 2011 02:22:22 +0000

[...] labneh, Nourishing Traditions, strained yoghurt, whey, yoghurt cheese, Za'atar) (Please also see Show Me the Whey part [...]

By: Ren

Ren — Sun, 14 Mar 2010 18:59:53 +0000

On the counter, if the temperature is mild.

By: Paul Renshaw

Paul Renshaw — Sun, 14 Mar 2010 16:47:26 +0000

When you set the balls on paper to dry out, it this in the fridge or on the counter at room temperature? Thanks, Paul

By: Levant Summer Salad « Edible Aria

Levant Summer Salad « Edible Aria — Wed, 19 Aug 2009 18:12:31 +0000

[...] figs, dates, homemade labneh, toasted nuts, field greens, herbs, peas shoots and caramelized onion [...]

By: Ren

Ren — Fri, 03 Jul 2009 04:45:39 +0000

Pretty good, as it turns out. I think the black salt/chive was my favorite.

Thank you, Emily!

By: emily

emily — Fri, 03 Jul 2009 04:13:01 +0000

the bread and spreads look so amazing, what lovely pics, i bet they taste good too.

By: Ren

Ren — Fri, 03 Jul 2009 02:19:03 +0000

The Pennywise carnival is a great idea- it really helps to dispel the myth that eating good food is necessarily expensive.

I hope to contribute again next week, God willing and the creek don’t rise :-)

Thank you for all your work!

By: Ren

Ren — Fri, 03 Jul 2009 02:12:25 +0000

I dried mine by setting them on a plate lined with unbleached paper coffee filters and changing those as the moisture wicked out. My supposition is that the salt would accelerate the process- I’ll be interested in hearing about how yours turns out if you decide to try it.

Thanks!

By: Wardeh @ GNOWFGLINS™

Wardeh @ GNOWFGLINS™ — Fri, 03 Jul 2009 01:44:15 +0000

Thanks, Ren! Re: bravery, you would be brave too if you had more than 2 gallons sitting in the fridge and needed a purpose, plus having planned on milking goats for a few years to see the reality come true :) At least that’s my story.

I’m glad you mentioned getting all the moisture out. Perhaps an extra day or two of sitting out with salt to let the cheese fully dessicate before putting it in the brine would be best. Good to talk it through!

By: Pennywise Platter Thursday

Pennywise Platter Thursday — Fri, 03 Jul 2009 01:40:36 +0000

[...] Ren @ EdibleAria Show Me the Whey, part 2 [...]