Comments on: Thai Green Curry Halibut

By: Clean Your Plate August: Liver | The Nourished Kitchen

Clean Your Plate August: Liver | The Nourished Kitchen — Sat, 01 Aug 2009 14:38:53 +0000

[...] Thai Green Curry Halibut by Edible Aria. [...]

By: Ren

Ren — Fri, 24 Jul 2009 13:29:26 +0000

Thanks, Rebecca!

You could substitute ginger with a very small amount of rosemary and lemon for the galangal and fresh lime rind in place of leaves. Both are approximations, but not too bad in a pinch.

By: Rebecca

Rebecca — Fri, 24 Jul 2009 13:13:58 +0000

Wow, this sounds delicious!

Looking for ward to making this (or a variation thereof – not sure if I can get galangal and lime leaves here)

By: Ren

Ren — Tue, 07 Jul 2009 05:15:05 +0000

And homemade green curry paste, just like Jam Sanitchat would make. On a bad day. :-)

By: Cage Free Family

Cage Free Family — Tue, 07 Jul 2009 05:07:13 +0000

Yummy! I love halibut.

By: Jen

Jen — Tue, 07 Jul 2009 04:52:46 +0000

Thanks so much!

By: Ren

Ren — Tue, 07 Jul 2009 03:38:01 +0000

Look for Native Forest Brand. Its certified organic, vegan, gluten & bpa-free.

http://www.edwardandsons.com/index.itml

By: Jen

Jen — Tue, 07 Jul 2009 03:28:03 +0000

Where can you purchase coconut milk in BPA free cans? It’s on my real food “to buy” list (which gets longer every day :) I would love to get BPA free cans!