Comments on: Sour Cherry Scones with Vanilla Cream http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-5152 Thu, 16 Sep 2010 00:57:19 +0000 http://ediblearia.com/?p=3718#comment-5152 That sounds really good!

]]> By: Michael Beyer http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-5151 Thu, 16 Sep 2010 00:42:11 +0000 http://ediblearia.com/?p=3718#comment-5151 Sounds delicious! I make a great chicken salad with dried cherries.
http://michaelbeyer.wordpress.com/2010/09/14/roasted-chicken-salad-with-dried-cherries-and-peanuts/

]]> By: Ren http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1123 Thu, 23 Jul 2009 04:12:54 +0000 http://ediblearia.com/?p=3718#comment-1123 You’re most welcome, Jessie – I’m sure you’ll do great!

Here are some links to more detailed info about soaking grains that I’ve found helpful..

http://www.thenourishinggourmet.com/2008/03/nourishing-practices-soaking-grains-2.html
http://www.passionatehomemaking.com/2008/04/whole-grains-grinding-soaking.html

]]> By: Jessie http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1122 Thu, 23 Jul 2009 03:58:53 +0000 http://ediblearia.com/?p=3718#comment-1122 Thanks for adding in some more measurements – I’m a newbie to the soaked grain thing & this gives me more confidence. As I more experienced, maybe I won’t need them as much.

]]> By: Ren http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1121 Thu, 23 Jul 2009 01:46:14 +0000 http://ediblearia.com/?p=3718#comment-1121 heh thank you, Millie!

]]> By: Millie http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1120 Thu, 23 Jul 2009 00:17:06 +0000 http://ediblearia.com/?p=3718#comment-1120 Yum! I really must remember to eat before I visit your blog. It is worse than going to the grocery store hungry. At least there I figure I can’t/won’t eat most of those things anyway. Looks wonderful as always.

]]> By: Ren http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1119 Wed, 22 Jul 2009 21:56:35 +0000 http://ediblearia.com/?p=3718#comment-1119 Thank you very much, Alyss! How’s the pickling going?

]]> By: Alyss http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1118 Wed, 22 Jul 2009 20:34:24 +0000 http://ediblearia.com/?p=3718#comment-1118 Looks fantastic.. and you’re photo is gorgeous as usual! :)

]]> By: Ren http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1117 Wed, 22 Jul 2009 16:18:27 +0000 http://ediblearia.com/?p=3718#comment-1117 There are a number of manufacturers of malted barley flour, including King Arthur and Bob’s Red Mill.

As you can tell, I’m not big on recipes. :-) I’ve modified this one to (hopefully) clarify the questions you raised- thanks!

]]> By: Jessie http://ediblearia.com/2009/07/21/sour-cherry-drop-scones-with-vanilla-cream/#comment-1116 Wed, 22 Jul 2009 15:38:30 +0000 http://ediblearia.com/?p=3718#comment-1116 Wow – looks great! Where does one find malted barley flour?

Also, what is the measure on the water, whey & cream? Oh – I don’t see that you add the cream into the scones – so presumably this is the vanilla cream that is served with this.

Can’t wait to ry this.

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