Comments on: (not your average) Liver and Onions http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/ Analog cooking in a digital world Sat, 26 May 2012 01:26:23 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-10264 Wed, 16 May 2012 21:49:40 +0000 http://ediblearia.com/?p=3747#comment-10264 Pleased to meet you! Hope you enjoy the recipe!

Here’s a great way to incorporate organ meat into your family’s diet – add ground beef heart to plain ground beef when making chili, tacos, etc. The flavor, appearance and texture are indistinguishable from hamburger meat. I’m nearly positive that you’ll like it.

Regards,

Ren

]]> By: TejanaMade http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-10263 Wed, 16 May 2012 21:35:11 +0000 http://ediblearia.com/?p=3747#comment-10263 I am so glad I found this recipe. My husband loves liver but I cannot stomach it. Maybe it is because it is the store bought kind. My grandfather was a big fan of organ meat as is my husband. He loves sweetbreads, liver, tripas, menudo, tongue and the like. I am going to buy some fresh liver next time and maybe it will be better.

]]> By: Ren http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-10110 Tue, 13 Mar 2012 07:43:55 +0000 http://ediblearia.com/?p=3747#comment-10110 Glad to hear it! Pastured beef is by definition grass-fed & finished, by the way :)

]]> By: Maisie http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-10109 Tue, 13 Mar 2012 07:30:35 +0000 http://ediblearia.com/?p=3747#comment-10109 This sounds delicious! Will try this with my hubby except we’ll use grass-fed beef. Also, is good for vitamin b12 deficients like me (am even taking http://products.mercola.com/vitamin-b12-spray/ )!

]]> By: Nia http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-6864 Fri, 03 Jun 2011 19:49:02 +0000 http://ediblearia.com/?p=3747#comment-6864 I made this today and I absolutely love it so… a million thanks :) Was hard to stop eating! The only change I made, being primal, is using a teeny bit of coconut flour instead of regular. Thanks again!

]]> By: So I bought a big slab of fresh lamb liver... | Mark's Daily Apple Health and Fitness Forum page 2 http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-6257 Fri, 29 Apr 2011 09:49:13 +0000 http://ediblearia.com/?p=3747#comment-6257 [...] [...]

]]> By: First time liver recipe | Mark's Daily Apple Health and Fitness Forum page http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-5911 Tue, 15 Mar 2011 19:49:18 +0000 http://ediblearia.com/?p=3747#comment-5911 [...] [...]

]]> By: Ren http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-5884 Sat, 12 Mar 2011 19:16:25 +0000 http://ediblearia.com/?p=3747#comment-5884 Welcome! And thanks!

]]> By: Alexia http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-5881 Sat, 12 Mar 2011 17:21:46 +0000 http://ediblearia.com/?p=3747#comment-5881 This sounds really great – thanks! (followed a trail of links to get to you! LOL)

]]> By: Did your Dad ever make you eat Liver and Onions? « Dsgnmom's Blog http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/#comment-5875 Thu, 10 Mar 2011 13:13:55 +0000 http://ediblearia.com/?p=3747#comment-5875 [...] http://ediblearia.com/2009/07/23/not-your-average-liver-and-onions/ [...]

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