The Dinner Garden

Tip of the hat to Kristen @ Food Renegade for suggesting this story

“For several years, Holly Hirshberg’s family had grown fruit and vegetables in a home garden during the summer months. She had enjoyed fresh tomato sandwiches, vine ripened cucumbers, red and yellow bell peppers, fresh herbs, like basil, thyme, and rosemary, potatoes, and watermelon. The fresh produce was a nice summer treat each year. Then in 2008, in the midst of a crumbling economy, the idea struck her that she could easily expand her garden to grow more produce, which she could donate to the food bank. That idea quickly grew into a plan where families and communities could weather the tough times and reduce or eliminate their reliance on food banks by growing produce themselves. Much like the Victory Gardens of the First and Second World Wars, these gardens would allow people to stretch their food budgets and enhance their nutritional intake. Individuals and families could have greater food security and take a direct part in that effort…”

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San Antonio's Dinner Garden is committed to ending hunger

The Dinner Garden provides seeds, gardening supplies, and gardening advice free of charge to all people in the United States of America. The intent is to assist those in need in establishing food security for their families. The long term goal is that people will plant home, neighborhood, and container gardens and use the vegetables they grow for food and income.

The Dinner Garden
P.O. Box 700686
San Antonio, TX 78270-0686
[email protected]
www.dinnergarden.org

This post is part of the Real Food Wednesdays Blog Carnival

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