Posted in support of Meatless Monday.. “Quinoa (KEEN-wah), the ancient grain of the Incas, has been cultivated in the Andean highlands of South America for over 7000 years. It was of great nutritional importance in pre-Columbian Andean civilizations, being secondary only to the potato, and was followed in importance by maize. In contemporary times, this … Continue reading Sprouted Black Quinoa with Roasted Red Pepper Purée and Salsa Cruda