Hard-Boiled Eggs Masala

A delicious late-Sunday breakfast, this is one of my favorite ways to eat eggs.  The dish can be put together in about 20 minutes..

100_2471
Masaledar Ublay Unday (Hard-Boiled Eggs Masala)

To prepare hardboiled eggs, place eggs in a pan and cover with cold, filtered water.  Eggs should be 2 inches below the surface.  Bring the water to a fast boil, then immediately remove from heat, cover and let stand exactly 10 minutes.  Drain the water, roll the eggs around to crack the shells, then fill the pan with ice water and allow to stand another 5-10 minutes.

Masaledar Ublay Unday (Hard-Boiled Eggs Masala)

(adapted from a recipe by Madhur Jaffrey)

1/2 teaspoon cayenne
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon cracked black pepper

2 tablespoons ghee (clarified butter)
1/2 teaspoon whole cumin seeds
4 green or 1/2 yellow onion, chopped
1 1/2 teaspoons fresh ginger
1 cup chopped fresh tomatoes
2 tablespoons fresh cilantro
6 hard boiled eggs

Combine the cayenne, turmeric, ground coriander, salt, pepper, lemon juice and 1 tablespoon water in a bowl.  Mix and set aside.

Fry cumin seeds in ghee in a heavy skillet set over medium heat until brown and fragrant, about 20 seconds.

Add onions and ginger and fry until the onions are lightly browned, about 1-2 minutes.

Add the spice paste and stir until combined.

Add the tomatoes, cover the pan and simmer 5 minutes.

Add halved eggs and chopped cilantro.  Cover the pan for 2 minutes to warm the eggs, then spoon into a serving dish.



Bookmark and Share

21 thoughts on “Hard-Boiled Eggs Masala

  1. Well, I just happen to have some hard cooked eggs in the fridge and am starting to think about dinner. Sounds just as good for a Sunday dinner as breakfast eh?

  2. now, if i don’t have ghee nor whole cumin seeds, how would i adjust this recipe? because, I REALLY want to make this!

  3. Yum! I make something similar- an egg curry- about once a week and serve it with agra peas and naan. We have it for dinner, though. I’m making this one next week.

  4. I just finished eating this. My mouth was screaming hot hot hot but my brain was saying hurry up with the next bite. Really good. Soothed my mouth with some sweet fresh peaches. Perfect

  5. I just might use spinach, it would be as pretty as with the tomatoes, but Iam sure it will taste just as good. I often fix sauted spinach and hard boiled eggs for my breakfast.

  6. So damn good! I make something similar … yours looks awesome … sometimes nothing quite hits the spot like a spicy, creamy boiled egg, and if it’s doused in all those lovely spices, even better! The hubbs & I love having this for dinner sometimes … when I’m too lazy to bother with meat dishes.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s