Comments on: Smoked Chili Powder and Chili Paste

By: kathy

kathy — Sun, 01 Aug 2010 20:09:17 +0000

Can anybody give me an idea of quantities of chiles, spice, onion, garlic and oregano?

Thanks

By: Smoky Pork Tinga Tacos « Edible Aria

Smoky Pork Tinga Tacos « Edible Aria — Sat, 31 Oct 2009 22:15:39 +0000

[...] chiles en adobo, chopped, plus 1-2 tablespoons sauce 1 teaspoon Worcestershire sauce 1 tablespoon smoked chile powder (optional) sea [...]

By: Chili Cheese Grits « Edible Aria

Chili Cheese Grits « Edible Aria — Fri, 16 Oct 2009 00:38:03 +0000

[...] chile, stemmed, seeded and chopped 1/2 small white onion, diced 1 plum tomato, diced 1 tablespoon chile paste 1/4 cup filtered water sea salt and freshly-ground [...]

By: Roasted Corn Chowder with Scallops and Bacon « Edible Aria

Roasted Corn Chowder with Scallops and Bacon « Edible Aria — Sun, 11 Oct 2009 22:34:22 +0000

[...] the uncooked corn in a blender with the milk, cream and smoked chili powder, then transfer to a heavy pot set over medium-low heat. Stirring frequently, allow to simmer [...]

By: Pollo de Campo « Edible Aria

Pollo de Campo « Edible Aria — Sat, 03 Oct 2009 23:46:32 +0000

[...] 3 oz kosher salt 5 whole cloves 1/2 teaspoon sweet cinnamon shards 8 allspice berries 2 teaspoons smoked chili powder 1 tablespoon organic annatto powder 1/2 yellow onion, chopped 2 cloves garlic, [...]

By: Mango Mole (Sauce) « Edible Aria

Mango Mole (Sauce) « Edible Aria — Tue, 15 Sep 2009 01:44:55 +0000

[...] the fat in a large skillet over medium heat. Add plantains, chili base and everything else except stock and chocolate. Sauté until plantain is soft, about 5 [...]

By: Smoked Beef Brisket « Edible Aria

Smoked Beef Brisket « Edible Aria — Sat, 05 Sep 2009 21:46:54 +0000

[...] a blender and pulse until smooth. Add tomato paste to thicken, a little molasses for sheen and chili base for [...]

By: Chili Lime Delicata Fries, Avocado Mayonnaise « Edible Aria

Chili Lime Delicata Fries, Avocado Mayonnaise « Edible Aria — Sat, 05 Sep 2009 19:35:11 +0000

[...] halves into wedges, arrange skin-side down in a heavy skillet. Season with fresh lime juice and smoked chili powder and roast in a 350 degree oven until tender/crisp and golden brown, about 20-30 [...]

By: Cabrito Chili-Stuffed Poblano « Edible Aria

Cabrito Chili-Stuffed Poblano « Edible Aria — Tue, 01 Sep 2009 01:04:02 +0000

[...] tomatoes, garlic and 1 tablespoon homemade chili base and stir to combine. Simmer 10 [...]

By: Butter Burger « Edible Aria

Butter Burger « Edible Aria — Thu, 27 Aug 2009 16:47:52 +0000

[...] butter, chili powder, hamburger) 1/3 pound local, grass-feed beef pan-fried in pastured butter, homemade smoked chili powder, green onions, aged cheddar, fresh tomato, sea salt, cracked pepper and a toasted sprouted wheat [...]