Black Pepper and Rosemary Sweet Potato Crisps
Move over, junk food.. these healthy, real-food crisps taste great!
Black Pepper and Rosemary Sweet Potato Crisps
Fresh sweet potatoes or garnet yams, peeled, rinsed and patted dry
Fresh rosemary, minced
Cracked black pepper
Sea salt
Olive oil for misting
Don’t like rosemary or want something different? Try homemade smoked chili powder!
Peel and slice sweet potatoes or garnet yams into 1/16 inch rounds. Rinse briefly in cold filtered water and pat dry.
Arrange rounds on a baking sheet lined with parchment paper, and lightly mist with virgin (not extra virgin) olive oil (an oil atomizer works best for this) and bake at 320 degrees for 20 minutes.
Remove tray from oven, flip the potatoes over and lightly mist with oil once again. Sprinkle with sea salt, black pepper and rosemary and bake for another 10 minutes, or until the edges just barely begin to brown.
The chips will crisp as they cool.
Serve with homemade fermented ketchup.
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- Black Pepper and Rosemary Sweet Potato Crisps
Adam said,
August 21, 2009 at 4:37 pm
Awsome looking recipe! I can eat them right off my computer screen.
Ren said,
August 21, 2009 at 6:45 pm
Thank you, Sir!
Sustainable Eats said,
August 21, 2009 at 7:45 pm
Perfect timing – I’ve been feeling guilty for not buying the kids potato chips or pirate booty or any other snacky thing this year. What a fun surprise this will be for them!
Ren said,
August 21, 2009 at 8:30 pm
I must confess that my one remaining food vice is sour cream and cheddar potato chips. Hopefully, this is my get out of junk food jail card :-)
I hope your kids love them!
Sustainable Eats said,
August 21, 2009 at 8:36 pm
I just made zucchini chips in the dehydrater and they gagged, reeling around clutching their throats for dramatic effect. I hereby challenge you to come up with a sour cream/cheddar potato chip recipe. They can even be fried but you have to make them yourself. :p
Ren said,
August 21, 2009 at 8:43 pm
Hmm, Kennebec potatoes, organic buttermilk and cheese solids, salt.. OK, I’m on it :)
Cage Free Family said,
August 21, 2009 at 11:03 pm
The only thing I love more than sweet potatoes with rosemary is sweet potatoes with rosemary and parmesan ;-)
Ren said,
August 21, 2009 at 11:05 pm
I’ll see your rosemary and parmesan, and raise you 1 pinch of black pepper!
Cage Free Family said,
August 21, 2009 at 11:10 pm
Hehehehehe
Betsy said,
August 22, 2009 at 6:46 am
ROFLOL!!
Another clipped recipe. :)
Ren said,
August 22, 2009 at 12:12 pm
My daughter suggests sprinkling parmesan over the chips just after removing from the oven :)
Leesie said,
August 22, 2009 at 11:12 am
So nice to see that these lovelies are baked. The chips not only look gourmet, but appetizing and pretty as well.
Thanks Ren for yet another fabulous, healthy recipe. You never cease to amaze me! :)
Ren said,
August 22, 2009 at 12:12 pm
Thank you, love! :)
Paula said,
August 25, 2009 at 3:50 pm
We have done this several times, using bear lard.
Now my mouth is watering. Time to make them again, I think.
Paula
Ren said,
August 25, 2009 at 5:44 pm
Wow, sounds great!
Rachel said,
September 5, 2009 at 5:46 pm
Wow! Sweet Potatoes have been my favorite since I can remember… these look so so delicious…and almost guilt free. :)
Ren said,
September 5, 2009 at 6:01 pm
Thanks a lot, Rachel! If you love sweet potatoes, you might like these Delicata Fries
Katie said,
September 7, 2009 at 4:28 pm
Wow. Delicious! I am a recent “Sweet potato lover” however my family is more of a “Sweet potato FRIES” Kinda people! Maybe if I whip up a batch of these I can change their minds! :D
Ren said,
September 7, 2009 at 6:08 pm
Well, this one’s right in the middle. Good luck!
Thanks!
(Actually) Crispy Sweet Potato Fries. Mostly. « Edible Aria said,
September 7, 2009 at 10:22 pm
[...] January 11, 2009 at 10:04 pm (Fruits, Vegetables, Plants) (beta carotene, bile salts, clarified butter, ghee, Mollie Katzen, Sally Fallon, sweet potato fries, vitamin A) You might also like these Rosemary & Black Pepper Sweet Potato Fries.. [...]
t said,
October 5, 2009 at 8:16 am
So easy yet so good. We loved these. thank you!
The Best of 2009 « Edible Aria said,
January 1, 2010 at 1:45 pm
[...] Black Pepper and Rosemary Sweet Potato Crisps (4,325 views) Move over, junk [...]
veena said,
June 13, 2012 at 9:31 am
Awesome recipe!!
Veena of great-secret-of-life.blogspot.com
Ren said,
June 14, 2012 at 10:49 am
Thanks very much!