Move over, junk food.. these healthy, real-food crisps taste great!
Fresh sweet potatoes or garnet yams, peeled, rinsed and patted dry
Fresh rosemary, minced
Cracked black pepper
Olive oil for misting
Don’t like rosemary or want something different? Try homemade smoked chili powder!
Peel and slice sweet potatoes or garnet yams into 1/16 inch rounds. Rinse briefly in cold filtered water and pat dry.
Arrange rounds on a baking sheet lined with parchment paper, and lightly mist with virgin (not extra virgin) olive oil (an oil atomizer works best for this) and bake at 320 degrees for 20 minutes.
Remove tray from oven, flip the potatoes over and lightly mist with oil once again. Sprinkle with sea salt, black pepper and rosemary and bake for another 10 minutes, or until the edges just barely begin to brown.
The chips will crisp as they cool.
Serve with homemade fermented ketchup.