Comments on: Dancing Mushroom Shiromiso http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Foodie Heaven at Pike’s Place! « StewardingtheWild http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-9156 Thu, 20 Oct 2011 20:49:47 +0000 http://ediblearia.com/?p=4376#comment-9156 [...] or Hen of the Woods, which I had discovered at Crossroads Farmer’s Market in Maryland, cooked and savored for the first time the previous week. While admiring the mushroom bounty, the produce [...]

]]> By: Ren http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-9106 Thu, 06 Oct 2011 23:52:22 +0000 http://ediblearia.com/?p=4376#comment-9106 I don’t see why not. In fact, it would probably be better that way! Just eliminate the soaking, obviously and adjust the cooking time.

]]> By: Marsha Johnston http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-9105 Thu, 06 Oct 2011 16:46:42 +0000 http://ediblearia.com/?p=4376#comment-9105 Ren,
Can I use this recipe with a FRESH Hen of the Woods?

]]> By: Ren http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-5291 Tue, 26 Oct 2010 22:22:35 +0000 http://ediblearia.com/?p=4376#comment-5291 Because it effects blood pressure, insulin and weight loss, maitake (and shiitake and reishi) may help reduce the the disease-causing effects of the Standard American Diet (SAD for short). Doesn’t hurt that it also tastes great.

Thanks for your comments, Elizabeth!

]]> By: Elizabeth Howes http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-5288 Tue, 26 Oct 2010 18:51:48 +0000 http://ediblearia.com/?p=4376#comment-5288 Looks like a great restorative recipe. I write a food column for moremarin.com with affiliation to sfgate.com and am going to link to this. Thanks so much!

]]> By: An experiment in Miso & Maitake « http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-2290 Thu, 24 Sep 2009 18:04:32 +0000 http://ediblearia.com/?p=4376#comment-2290 [...] wild mushrooms are hard to come by, and my inspiration recipe, used a whole dried Hen of the Woods (sold as Maitake) mushroom which he purchased online. [...]

]]> By: Ren http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-1741 Mon, 24 Aug 2009 02:24:10 +0000 http://ediblearia.com/?p=4376#comment-1741 Thanks, Emily!

]]> By: emily http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-1739 Mon, 24 Aug 2009 01:15:53 +0000 http://ediblearia.com/?p=4376#comment-1739 what a gorgeous dish!

]]> By: Ren http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-1735 Sun, 23 Aug 2009 18:35:19 +0000 http://ediblearia.com/?p=4376#comment-1735 I’ve gotten a few sideways looks on this, but I really liked how it turned out. Thanks, Kevin!

]]> By: Kevin http://ediblearia.com/2009/08/22/dancing-mushroom-shiromiso/#comment-1727 Sun, 23 Aug 2009 13:29:13 +0000 http://ediblearia.com/?p=4376#comment-1727 That looks really good! I have been wanting to use maitake mushrooms in something. I like the sound of using them with miso.

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