Comments on: Salmon Casserole en Croute http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1982 Thu, 03 Sep 2009 04:36:22 +0000 http://ediblearia.com/?p=4454#comment-1982 Sorry. Did you know that you can make pastry using sprouted flour? http://nourishedkitchen.com/sprouted-spelt-puff-pastry/

]]> By: Amanda @ the Rebuild blog http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1981 Thu, 03 Sep 2009 04:27:49 +0000 http://ediblearia.com/?p=4454#comment-1981 You’re killing me here, Ren. I give up all grains but rice starting tomorrow and I come here and read about salmon and puff pastry.

]]> By: Pennywise Platter Thursday 9/2 http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1976 Thu, 03 Sep 2009 03:06:22 +0000 http://ediblearia.com/?p=4454#comment-1976 [...] and cheap it is. Also, Ren as always has a gourmet but frugal and nourishing meal for you with his Salmon Casserole en Croute. Looks so [...]

]]> By: CageFree http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1897 Fri, 28 Aug 2009 17:47:39 +0000 http://ediblearia.com/?p=4454#comment-1897 Well, I try. It’s a struggle sometimes to keep a fully organic, gluten free grocery grocery bill affordable for an expanding family of four when we’re just getting settled. We won’t have a garden in until next year and it won’t be producing until June-ish. We’re trying to get a lean-to passive solar greenhouse up, but we have some heavy restrictions from the local land trust on what we can build (including any fencing around the garden or for poultry, dairy)

It’s gonna be a process even without the effort of learning to grow in the Northern New Mexico Mountains.

]]> By: Ren http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1880 Fri, 28 Aug 2009 05:02:40 +0000 http://ediblearia.com/?p=4454#comment-1880 Now that’s some frugal cooking!

]]> By: CageFree http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1879 Fri, 28 Aug 2009 04:47:00 +0000 http://ediblearia.com/?p=4454#comment-1879 awesome!

heh :-) No, I guess I probably make a double or triple batch though… lots of veggies in it, like roasted corn, sweet potatoes, etc. It fills our dutch oven and there’s enough left after double servings for a lunch for us and then a four serving casserole. Three meals for four out of one lb of salmon. :-)

]]> By: Ren http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1878 Fri, 28 Aug 2009 02:40:08 +0000 http://ediblearia.com/?p=4454#comment-1878 Thanks, Kimi!

It is a Japanese red chili pepper & spice blend whose heat disappears in a split second. Amazing stuff..

http://en.wikipedia.org/wiki/Shichimi

]]> By: Kimi @ The Nourishing Gourmet http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1877 Fri, 28 Aug 2009 02:34:38 +0000 http://ediblearia.com/?p=4454#comment-1877 Looks amazing! What’s Shichimi Togarashi?

]]> By: Pennywise Platter Thursday 8/26 http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1876 Fri, 28 Aug 2009 02:23:26 +0000 http://ediblearia.com/?p=4454#comment-1876 [...] Salmon Casserole en Croûte [...]

]]> By: Ren http://ediblearia.com/2009/08/27/salmon-casserole-en-croute/#comment-1873 Fri, 28 Aug 2009 01:37:31 +0000 http://ediblearia.com/?p=4454#comment-1873 Sprouted puff pastry right here.. http://nourishedkitchen.com/sprouted-spelt-puff-pastry/

Leftover chowder? I don’t see how that’s possible, unless you’re cooking it in 55-gallon drums or something..

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