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Cabrito Chili-Stuffed Poblano — Edible Aria
Mild, pastured Texas cabrito chili with onions, peppers, garlic, tomatoes in a roasted poblano pepper.. Cut a lengthwise strip off one side of a large poblano pepper. Remove and discard seed cluster and ribs. Roast the pepper in a heavy skillet in a 400 degree oven until the pepper begins to blister. Set aside. Dice … Continue reading Cabrito Chili-Stuffed Poblano
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