Comments on: Roasted Banana Walnut Ice Cream http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1975 Wed, 02 Sep 2009 23:44:30 +0000 http://ediblearia.com/?p=4528#comment-1975 Ha! The secret is that I only made enough for 1 serving, stuck it in the freezer and then made dinner.

I keep a jar of raw walnut butter in the fridge at all times, and have a spoonful everyday :-)

]]> By: lynn byrd http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1973 Wed, 02 Sep 2009 21:27:36 +0000 http://ediblearia.com/?p=4528#comment-1973 How in the world could you possibly make this aphrodisiac and put it back in the freezer for at least two hours without actually leaving the house for a two hour errand run? I thought about licking the processor blade – didn’t want to waste anything – but regained control before making contact. I made my own walnut butter (walnuts, coconut oil, a pinch of coarse sea salt). That stuff made me swoon.

]]> By: Ren http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1962 Wed, 02 Sep 2009 02:59:37 +0000 http://ediblearia.com/?p=4528#comment-1962 Yes, English walnuts (from California, probably). I’m sure yours are at least as good :-)

]]> By: Beppy http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1961 Wed, 02 Sep 2009 02:52:09 +0000 http://ediblearia.com/?p=4528#comment-1961 I assume you are using English walnuts? We have Black walnuts growing everywhere here in Madison. They have a much stronger taste. This sounds so good-Dink was making it today.

]]> By: Ren http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1945 Tue, 01 Sep 2009 00:53:24 +0000 http://ediblearia.com/?p=4528#comment-1945 Sort of, and yes :)

]]> By: lynn byrd http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1944 Tue, 01 Sep 2009 00:49:36 +0000 http://ediblearia.com/?p=4528#comment-1944 OMG! I am so making this. Did you make this up? Will you marry me?

]]> By: Ren http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1942 Mon, 31 Aug 2009 23:46:18 +0000 http://ediblearia.com/?p=4528#comment-1942 Mmm, maybe try 1 tablespoon goat milk whisked with 1 egg yolk

]]> By: Dink http://ediblearia.com/2009/08/31/roast-banana-walnut-ice-cream/#comment-1941 Mon, 31 Aug 2009 23:42:59 +0000 http://ediblearia.com/?p=4528#comment-1941 omg I’m making this. Do you think goats milk which is naturally homogonized would be rich enough instead of cream? It’s almost impossible to separate the cream out.

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