Eggs Toscana
Fresh local eggs fried in a bit of cultured butter with chorizo, Italian grilling peppers, red & green onions, flat-leaf parsley and roasted salsa. Sea salt and freshly-ground pepper.
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September 3, 2009 at 11:38 am (Fats, Oils, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food, Traditional Food) (cultured butter, eggs, Italian peppers, Spanish chorizo)
Fresh local eggs fried in a bit of cultured butter with chorizo, Italian grilling peppers, red & green onions, flat-leaf parsley and roasted salsa. Sea salt and freshly-ground pepper.
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This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, nothing for sale, no paid product reviews. Just me, an iron skillet and a cheap camera.
Eat as if your life depends on it!
ren @ EdibleAria . com
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