Comments on: The Thing About Brussels Sprouts

By: Tuesday Twister « Edible Aria

Tuesday Twister « Edible Aria — Fri, 08 Jan 2010 04:09:30 +0000

[...] Brussels Sprouts and Ham in Mustard Cheese Sauce Loved this. May try adding smoked black pepper next [...]

By: Ren

Ren — Wed, 28 Oct 2009 00:23:18 +0000

Excellent point! You can expect to lose about 25% through steaming and a little more during browning.

Thanks, Peggy!

By: Peggy

Peggy — Wed, 28 Oct 2009 00:16:48 +0000

My daughter loves them, but she’s the only one of us. I make them once a month when they are in season. But I’m thinking that ham and cheese could induce a sprout frenzy. Gotta try this. Thanks! I thought vitamin C cooked out, though.

By: Ren

Ren — Sat, 12 Sep 2009 18:42:37 +0000

Thanks a lot!

By: m

Sat, 12 Sep 2009 13:23:35 +0000

your brussel sprouts look delicious – I am eagerly awaiting the first of the year to arrive at my farm share distribution!

By: Ren

Ren — Sat, 12 Sep 2009 00:10:09 +0000

That sounds really good, Jenny – thank you!

By: Jenny @ Nourished Kitchen

Jenny @ Nourished Kitchen — Fri, 11 Sep 2009 22:58:50 +0000

I LOVE Brussels Sprouts. They’re so yummy. I like to pan-fry mine and serve them with caramelized onions, walnuts, apples and piima cream. I’m looking forward to trying your recipe too.

By: Ren

Ren — Fri, 11 Sep 2009 04:14:11 +0000

Now that sounds good, Eliza!

By: Ren

Ren — Fri, 11 Sep 2009 04:13:08 +0000

I spent almost my whole life thinking that I hated beets because the only ones I ever had were from a can. Anyone who has ever roasted a just-dug beet can tell you how astonishingly good they really are :-)

By: Eliza

Eliza — Fri, 11 Sep 2009 04:09:26 +0000

I like to steam my brussel sprouts and roll them in vinaigrette before putting them on skewers on the grill – heaven!