Comments on: Salsa de Tomate Verde Asado

By: Tuesday Twister « Edible Aria

Tuesday Twister « Edible Aria — Fri, 08 Jan 2010 04:09:37 +0000

[...] Huevos con Tocino y Salsa Verde I have eggs at least 4 times/week. Got smart & made enough salsa to last several few [...]

By: Ren

Ren — Thu, 08 Oct 2009 03:40:05 +0000

Thanks! Yours sounds good, too!

By: Hot sauce Mike

Hot sauce Mike — Thu, 08 Oct 2009 02:55:16 +0000

Sounds great !!! I made up a gallon using various Peppers and whole tomatillos I added Garlic and celery stalks I quartered 1 big green tomato and put it in also . I cant wait to try it.

By: Food Renegade » Blog Archive » Fight Back Friday September 11th

Food Renegade » Blog Archive » Fight Back Friday September 11th — Thu, 17 Sep 2009 23:08:27 +0000

[...] Rice) 34. Prudent and Practical (Tofu Stir-Fry)35. A Green Spell (Herbal Tinctures for Winter)36. Ediable Aria – Salsa de Tomate Verde Asado37. Lindsey38. Eating Simply – Maple-Spiced Apple [...]

By: Ren

Ren — Sun, 13 Sep 2009 18:44:46 +0000

Wow, that sounds great, Elya!

By: elya

elya — Sun, 13 Sep 2009 18:14:52 +0000

Yes! I just add some garlic, chopped celery, green pepper, chili pepper, DILL, and then cover it with brine (1 tablespoon of seasalt for each 4 cups of water), cover with cheese cloth, and let it sit for 10 days or so. I like pickled green tomatillos better than pickled red tomatoes, because tomatillos come out salty and crunchy, and not mushy like red tomatoes.

I’ll have some in 10 days or so, you’ll have to try it :)

By: Ren

Ren — Sun, 13 Sep 2009 03:32:15 +0000

You’re welcome!

By: Ren

Ren — Sun, 13 Sep 2009 03:31:48 +0000

I’ve never had pickled tomatillos. Are they pretty good?

By: Ren

Ren — Sun, 13 Sep 2009 03:29:56 +0000

Perfect! :)

By: b kinch

b kinch — Sun, 13 Sep 2009 02:31:26 +0000

I just got a ton of tomatillos from our csa share, thanks for the recipe!