Adapted from a recipe in Bon Appétit magazine (via Edible Therapy), this complex sauce is fantastic with pickled red onions and grilled pork chops.. 2 tablespoons leaf lard or other fat 1 large plantain, sliced 1 cup fresh diced mango 2 large dried Guajillo or Ancho chilies, stems and seeds removed 1/2 cup chopped white … Continue reading Mango Mole (Sauce)