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Duck Egg Migajas — Edible Aria
A variation of the traditional Tex-Mex migas, this is a shirred duck egg with pork sausage, poblano peppers, queso cotija, pico de gallo and fried corn tortilla strips.. Cook pastured ground pork seasoned with salt, cumin seed and Mexican oregano in a heavy skillet until brown and crumbly. Pour off all but a teaspoon of … Continue reading Duck Egg Migajas
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