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Filet de Bœuf Béarnaise — Edible Aria
(Like steak? You might also like this and this) Pan-roasted grass-fed filet mignon, asparagus tips, shiitake mushrooms, heirloom tomato and sauce béarnaise.. Lightly coat all sides of a thick-cut beef tenderloin filet with coarse sea salt. Wrap in brown paper and refrigerate overnight, turning once. Blot the filet with paper towels to remove the surface … Continue reading Filet de Bœuf Béarnaise
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