Comments on: Pomegranate Chutney

By: Tuesday Twister « Edible Aria

Tuesday Twister « Edible Aria — Wed, 21 Oct 2009 01:53:24 +0000

[...] Pomegranate Chutney Fresh pomegranate seeds, coriander, green onions, chiles, ginger and red currant coulis. [...]

By: Ren

Ren — Fri, 16 Oct 2009 00:44:07 +0000

Thanks!

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Thu, 15 Oct 2009 23:20:16 +0000

Beautiful!

By: Ren

Ren — Thu, 15 Oct 2009 12:11:34 +0000

Thank you very much!

By: Squeaky Gourmet

Squeaky Gourmet — Thu, 15 Oct 2009 11:10:37 +0000

When I read on RFW that you made this chutney I could not click fast enough to read this recipe. I have got to add this to our food festivities because this just sounds so amazing! Thank you so much for sharing this recipe!

By: Millie

Millie — Thu, 15 Oct 2009 02:37:13 +0000

I had never had pomegranate until last year. We ‘wintered’ in California and the neighbors had pomegranate trees. They offered us as many as we wanted. OH MY! I loved them. Here in Wyoming I haven’t seen any pomegranate. But if I did I’d be loving that chutney.

By: Ren

Ren — Thu, 15 Oct 2009 01:44:42 +0000

You would lurve the chutney, I’ll bet :)

By: CageFree

CageFree — Thu, 15 Oct 2009 00:55:36 +0000

I love pomegranates! We haven’t seen any around here though. :(