Tuesday Twister
Real-food blogger Wardeh is hosting her weekly Tuesday Twister Blog Carnival, the purpose of which is to share through words and pictures what we’ve had going on, twisting, in our own kitchens this past week.
The hits, the misses, all is fair game in the Tuesday Twister..
1) Pomegranate Chutney Fresh pomegranate seeds, coriander, green onions, chiles, ginger and red currant coulis. Wowza!
2) Asian Beef Noodle Soup A little bit like ramen and a little bit like Phở, this healthy, nourishing soup is made from homemade beef stock, shiitake mushrooms, buckwheat soba, fresh scallions, grass-fed beef, herbs and whole spices. Keep eating like this & make your doctor lonely.
3) Classic Pot Roast Slow-cooked grass-fed chuck roast with mushroom pan gravy, fresh herbs and roasted winter vegetables. Ah, comfort food.
4) Sweet Potato Quesadillas Fresh flour tortillas spread with mole rojo and topped with pan-roasted sweet potatoes, bacon, red onions, poblano peppers with crumbled goat cheese and fresh cilantro. Messy, but good!
5) Orange Pomegranate Scones Sprouted wheat flour, fresh cream, pastured eggs & butter, honey and pomegranate arils..
So, there you go! Follow me to GNOWFGLINS to see what else’s been twisting..
Scones cooling on the back porch
emily said,
October 20, 2009 at 9:29 pm
the scones are so prettywith those lucious pomegranate seeds peeking out.
Ren said,
October 21, 2009 at 12:04 pm
Thanks! Next time, I think I’ll mash some of them & leave the rest whole
Sonya Hemmings said,
October 20, 2009 at 11:41 pm
Ren—Everything looks amazing, as usual! Did you make your own tortillas for the quesadillas? I’m on a quest for the perfect recipe!
—Sonya
Ren said,
October 21, 2009 at 12:03 pm
Thanks! I did not not make my own tortillas this time, but have had good success doing so in the past.
Wardeh @ GNOWFGLINS said,
October 21, 2009 at 10:34 am
Oh, my, those scones look so good. It is a beautiful picture. I’m ready to sprout some more grains for sprouted flour! Thanks for sharing in the Twister!