Comments on: Kentucky Bourbon-Glazed Chicken

By: Ren

Ren — Wed, 22 Dec 2010 00:25:05 +0000

Thanks! The quantities given above would be enough for maybe 1/2 (4 pieces) of a 3lb pound chicken, but could easily be doubled.

By: Daisy

Daisy — Tue, 21 Dec 2010 20:01:06 +0000

How many pounds of chicken would this be for? It looks SO good!

By: Readers’ Favourite Recipes of the Past Year « Edible Aria

Readers’ Favourite Recipes of the Past Year « Edible Aria — Tue, 30 Nov 2010 19:35:29 +0000

[...] Kentucky Bourbon-Glazed Chicken (all-time 3rd most popular) Garlic, peppercorns & lemon peel, mustard, wild honey, fresh tarragon and Kentucky bourbon.. [...]

By: The Best of 2009 « Edible Aria

The Best of 2009 « Edible Aria — Fri, 01 Jan 2010 19:45:56 +0000

[...] Kentucky Bourbon-Glazed Chicken (5,735 views) Local, pastured chicken brined overnight with garlic, peppercorns and lemon peel, [...]

By: Ren

Ren — Tue, 24 Nov 2009 07:00:08 +0000

Here’s a simple recipe for lacto-fermented mustard

1/4 cup organic whole yellow mustard seeds
1/4 cup organic whole brown mustard seeds (hotter than yellow)
1/3 cup filtered water
2 tablespoons organic apple cider vinegar
1 tablespoon wildflower honey (optional)
2 tablespoons whey
1 teaspoon sea salt
juice of 1 small lemon, more or less to taste
2 cloves garlic

Blend everything together in a food processor, adjusting consistency, if necessary, with additional filtered water.

Cover tightly and allow to stand at room temperature for 3 days before transferring to the refrigerator. Will keep for about 4 months.

By: Rick

Rick — Tue, 24 Nov 2009 05:02:31 +0000

Ok, How do you make home made mustard?
LOL
Thanks
Rick

By: elya

elya — Sun, 08 Nov 2009 19:30:06 +0000

Thank you, Ren! The recipes are so awesome in this book! I’m making the carrot stew as we speak!

By: Ren

Ren — Sun, 08 Nov 2009 17:42:59 +0000

Trust your instinct! There are hundreds of otherwise fantastic cookbooks out there- just substitute grass-fed meat, pastured dairy, good fats and pesticide-free vegetables as needed.

Butter or ghee, chicken, duck or goose fat, lard, beef tallow and coconut oil are all good for cooking. Olive and flax oil eaten raw are good. Corn, soy, safflower, cottonseed and canola are bad.

By: elya

elya — Sun, 08 Nov 2009 15:50:55 +0000

Ren, it seems like Thomas Keller uses a lot of canola oil. What’s your take on that? I always thought this was something to avoid?

By: Ren

Ren — Sat, 24 Oct 2009 19:43:26 +0000

Thanks a lot! :)