http://ediblearia.com/2009/10/27/tuesday-twister-10/ Analog cooking in a digital world Mon, 13 Feb 2012 03:38:39 +0000 hourly 1 http://wordpress.com/ http://ediblearia.com/2009/10/27/tuesday-twister-10/#comment-2746 Wed, 28 Oct 2009 16:35:34 +0000 http://ediblearia.com/?p=5168#comment-2746 During WWII, it was called “Schenley’s Black Death” :-)

]]> http://ediblearia.com/2009/10/27/tuesday-twister-10/#comment-2737 Wed, 28 Oct 2009 13:59:24 +0000 http://ediblearia.com/?p=5168#comment-2737 Another great week at your house, Ren! I don’t have any unique words left to describe how aweseome your food sounds and looks. And I don’t have enough time to try everything you do – but I sure want to. Thanks again for participating – and I’m really happy your week was so blessed.

]]> http://ediblearia.com/2009/10/27/tuesday-twister-10/#comment-2736 Wed, 28 Oct 2009 13:49:31 +0000 http://ediblearia.com/?p=5168#comment-2736 Ahhhhhh, delicious! I loved your interview on nourishing gourmet. It was nice to hear more about you. Keep up the food and posts.

]]> http://ediblearia.com/2009/10/27/tuesday-twister-10/#comment-2735 Wed, 28 Oct 2009 13:38:18 +0000 http://ediblearia.com/?p=5168#comment-2735 Somehow I missed a few of your posts this last week. Boy am I glad for the Twister! That bourbon glazed chicken looks wonderful. You think I could sub the cheap black velvet that is in my cupboard? haha.

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