Marion blackberries, fresh mascarpone, soaked and sprouted flours, vanilla bean paste, pastured butter and eggs and a dollop of maple butter.. For the Mascarpone 1 pint farm-fresh cream (not the ultra-pasteurized stuff from the grocery store) 1 teaspoon cream of tartar Put the cream into the top of a double boiler set over shimmering (not … Continue reading Blackberry Mascarpone Pancakes