Semi-boneless quail seasoned with sea salt and smoked pepper and stuffed with wild rice, pecans, scallions and porcini mushrooms. Served with blackberry jus lié. I wish the plate presentation were better, but I was scrambling like mad before losing the light. Oh, well.. Serves two For the Rice 1 cup wild rice chicken stock instead … Continue reading Pan-Roasted Quail with Wild Rice Stuffing and Blackberry Jus Lie