Comments on: Pan-Roasted Quail with Wild Rice Stuffing and Blackberry Jus Lie http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-5867 Mon, 07 Mar 2011 06:03:50 +0000 http://ediblearia.com/?p=5220#comment-5867 Thank you very much!

]]> By: kentaro http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-5862 Sun, 06 Mar 2011 00:05:35 +0000 http://ediblearia.com/?p=5220#comment-5862 Hello! From Japan.

I made this dish last night.
It was really tasty !
Thank you so much.

Also I love this site.
I am looking forward to see new recipe from YOU.

Thanks again.
kentaro

]]> By: Ren http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2919 Thu, 05 Nov 2009 04:29:07 +0000 http://ediblearia.com/?p=5220#comment-2919 Oh, absoultely yes! Partridge are among the finest game birds in the world.

]]> By: Millie http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2916 Thu, 05 Nov 2009 03:54:01 +0000 http://ediblearia.com/?p=5220#comment-2916 We had quail in Oregon and California. I liked them very much but never had anything that looks as good as your dish. I did a little research last night and doesn’t look like we have quail in WY. We have chukkar partridge, do you think that would sub?

]]> By: Ren http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2906 Wed, 04 Nov 2009 04:07:00 +0000 http://ediblearia.com/?p=5220#comment-2906 I could be wrong, but I don’t think you do. The taste is more complex than chicken, but not game-y.

]]> By: Millie http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2905 Wed, 04 Nov 2009 03:55:00 +0000 http://ediblearia.com/?p=5220#comment-2905 This looks amazing. I wonder if we have quail here in Wyoming. I haven’t seen any…

]]> By: Bonnie http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2894 Tue, 03 Nov 2009 15:10:35 +0000 http://ediblearia.com/?p=5220#comment-2894 Ha! I am sure this is true, but you are being too modest. :)

]]> By: Ren http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2892 Tue, 03 Nov 2009 04:43:12 +0000 http://ediblearia.com/?p=5220#comment-2892 Nah. I’m the best cook in my house, though! :)

]]> By: Bonnie http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2891 Tue, 03 Nov 2009 03:15:35 +0000 http://ediblearia.com/?p=5220#comment-2891 you are a culinary rock star Ren!

]]> By: Ren http://ediblearia.com/2009/11/02/pan-roasted-quail-with-wild-rice-stuffing-and-blackberry-jus-lie/#comment-2890 Tue, 03 Nov 2009 02:33:48 +0000 http://ediblearia.com/?p=5220#comment-2890 Awfully good of you ;-)

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