A traditional Greek offering of local, pastured lamb, toasted spices and fresh herbs, garlic, lemon and extra-virgin olive oil.. Makes about 8-10 Meatballs (adapted from a recipe by Michael Symon) 1/4 cup white onion, minced 1 clove garlic, minced 1/4 cup day-old bread, torn into cubes 1/4 cup fresh, whole milk 1/2 pound freshly-ground lamb, … Continue reading Lamb Keftedes