Comments on: Slow-Roasted Wild Salmon with Genmaicha, Fried Capers and Caramelized Lemon http://ediblearia.com/2009/11/08/slow-roasted-wild-salmon-with-genmaicha-fried-capers-and-caramelized-lemon/ Analog cooking in a digital world Sat, 26 May 2012 01:26:23 +0000 hourly 1 http://wordpress.com/ By: http://ediblearia.com/2009/11/08/slow-roasted-wild-salmon-with-genmaicha-fried-capers-and-caramelized-lemon/ « My Girl Friday http://ediblearia.com/2009/11/08/slow-roasted-wild-salmon-with-genmaicha-fried-capers-and-caramelized-lemon/#comment-3020 Tue, 17 Nov 2009 08:51:26 +0000 http://ediblearia.com/?p=5270#comment-3020 [...] http://ediblearia.com/2009/11/08/slow-roasted-wild-salmon-with-genmaicha-fried-capers-and-caramelized-lemon/ Jump to Comments http://ediblearia.com/2009/11/08/slow-roasted-wild-salmon-with-genmaicha-fried-capers-and-caramelize…. [...]

]]> By: Ren http://ediblearia.com/2009/11/08/slow-roasted-wild-salmon-with-genmaicha-fried-capers-and-caramelized-lemon/#comment-2961 Mon, 09 Nov 2009 06:02:41 +0000 http://ediblearia.com/?p=5270#comment-2961 I’m not sure who came up with the technique, but I’m pretty sure it wasn’t me :-)

]]> By: Erica @realfood2health http://ediblearia.com/2009/11/08/slow-roasted-wild-salmon-with-genmaicha-fried-capers-and-caramelized-lemon/#comment-2960 Mon, 09 Nov 2009 05:35:54 +0000 http://ediblearia.com/?p=5270#comment-2960 That is SO creative! I would have never thought of adding tea to heated oil to add flavoring. I love genmaicha – reminds me of home!

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