Grass-fed sirloin is dry-rubbed with freshly-ground ancho chiles, roasted paprika, cumin, smoked pepper and sea salt and then pan-grilled and served with a raw avocado oil-based pesto containing cilantro, garlic, bits of dried papaya, macadamia nuts and chipotle powder.. For the Dry Rub 2 ancho (dried poblano) chiles, stemmed and seeded 1 tablespoon roasted … Continue reading Ancho-Grilled Sirloin with Avocado and Papaya Pesto