Comments on: Marly’s Peachy Kéfir

By: Ren

Ren — Wed, 25 Nov 2009 05:39:46 +0000

Oh, that’s a great idea, Pamela!

By: pamelaknits

pamelaknits — Wed, 25 Nov 2009 05:30:46 +0000

With the abundance of fresh raw milk these days and kefir on hand..Thanks for posting this recipe. Love peaches, love ginger…all the ingredients for that matter…hmmmm add a raw egg in and you’ll up the protein level for a ginger peachy kefir nog! Will try both ways out. We are drinking homemade eggnog almost daily around here.

By: Ren

Ren — Wed, 25 Nov 2009 02:08:16 +0000

I have officially renamed this recipe “Marly’s Peachy Kéfir” in honor of one of the best comments I’ve read in ages :-)

By: Marly

Marly — Wed, 25 Nov 2009 01:54:07 +0000

Hey there Ren,

Ummmm, you see, it’s like this, I’m taking your Ginger Peach Smoothie recipe. I have tons of cultured milk (kefir) in the fridge and I love ginger and peaches. So, I simply must run off with your recipe. Thanks. If you need it back, you know where to find moi.

By: Ren

Ren — Tue, 24 Nov 2009 06:51:56 +0000

You’re welcome! I liked that the ginger and lemon sort of perked up the peach a little without overwhelming it.

By: Sustainable Eats

Sustainable Eats — Tue, 24 Nov 2009 06:29:46 +0000

YUM! I have a bunch of frozen peaches and fresh home cultured kefir – should have thought to add ginger to it since the peaches just don’t add enough flavor on their own. We stopped buying bananas this year since they are never local and peaches have been how we get the smoothies creamy and chilled but they just need that oompth. Thanks for the idea!

By: Ren

Ren — Mon, 23 Nov 2009 20:52:31 +0000

Yes, a little like lassi (a spiced yogurt drink) which is also delicious!

By: emily

emily — Mon, 23 Nov 2009 15:25:38 +0000

mmmm, like a laasi,no? except w/peaches. yum!