Comments on: Wild Halibut en Persillade

By: Tuesday Twister « Edible Aria

Tuesday Twister « Edible Aria — Wed, 02 Dec 2009 02:18:01 +0000

[...] Wild Halibut en Persillade Thick-cut wild Alaskan halibut with a light coating of homemade coarse mustard and a persillade of [...]

By: Ren

Ren — Thu, 26 Nov 2009 22:21:08 +0000

Thank you, Elya! Happy Thanksgiving to you and your family!

By: elya

elya — Thu, 26 Nov 2009 21:33:56 +0000

Happy Thanksgiving, Ren! We are following your menu/recipes from last year, yummy! Hope you have a good one, and congrats on becoming a Grandpa to a beautiful baby girl :)

By: Ren

Ren — Thu, 26 Nov 2009 06:12:54 +0000

Thanks, Bonnie! Happy Thanksgiving to you too!

By: Bonnie

Bonnie — Thu, 26 Nov 2009 02:56:06 +0000

delicious…I have been looking for fish recipes…. thanks. Happy Thanksgiving. :)

By: Ren

Ren — Thu, 26 Nov 2009 00:25:23 +0000

Oh, you roll it into a log 1st, then throw it in the fridge. Did I mess up the directions?

By: Dink

Dink — Thu, 26 Nov 2009 00:19:05 +0000

I can hardly wait to get to the store. That sounds really good. I made your lemon cookies today. After 15 min. in the fridge, there was no way I could roll the dough into a log so I just made drop cookies and they turned out great.