Turkish figs, brandy, vanilla bean, fresh lemon and wildflower honey.. Makes 1 Pint 1 pound figs, stemmed and quartered (mission figs will produce a darker colored jam than Turkish figs) 4 oz brandy 1/4 cup raw wildflower honey juice from 1/2 lemon 1 vanilla bean, split and scraped Combine all ingredients except honey in a … Continue reading Fig Jam with Vanilla and Brandy