http://ediblearia.com/2009/11/29/fig-jam-with-vanilla-and-brandy/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ http://ediblearia.com/2009/11/29/fig-jam-with-vanilla-and-brandy/#comment-9526 Sun, 18 Dec 2011 17:13:51 +0000 http://ediblearia.com/?p=5423#comment-9526 [...] 5. FIG JAM WITH VANILLA & BRANDY: I wanted to make this but ran out of time. How good does this look? [...]

]]> http://ediblearia.com/2009/11/29/fig-jam-with-vanilla-and-brandy/#comment-4983 Sun, 08 Aug 2010 22:50:05 +0000 http://ediblearia.com/?p=5423#comment-4983 Its hard to say to for sure, Esmeraldas, but that could be caused by condensation while cooking under cover. Try lowering the heat and cooking uncovered for 1 hour. Allow to cool, then cut in honey, lemon and brandy 1 ounce at a time until its of the right consistency (you may not need all of it).

]]> http://ediblearia.com/2009/11/29/fig-jam-with-vanilla-and-brandy/#comment-4982 Sun, 08 Aug 2010 22:22:14 +0000 http://ediblearia.com/?p=5423#comment-4982 I can not get this to set up like the picture. Mine is runny, what am I doing wrong?

]]> http://ediblearia.com/2009/11/29/fig-jam-with-vanilla-and-brandy/#comment-3119 Mon, 30 Nov 2009 13:13:56 +0000 http://ediblearia.com/?p=5423#comment-3119 MMMMMMMM, figs. I can’t wait to make this!

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