Comments on: Amuse-Gueules à la Canard http://ediblearia.com/2009/11/30/amuse-gueules-a-la-canard/ Analog cooking in a digital world Sat, 26 May 2012 01:26:23 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/11/30/amuse-gueules-a-la-canard/#comment-3140 Thu, 03 Dec 2009 15:44:14 +0000 http://ediblearia.com/?p=5454#comment-3140 Thanks a lot, Sarah!

]]> By: Sarah http://ediblearia.com/2009/11/30/amuse-gueules-a-la-canard/#comment-3138 Thu, 03 Dec 2009 15:18:34 +0000 http://ediblearia.com/?p=5454#comment-3138 Oh, the tragedy of leftover duck breast . . . I don’t think that would last long in my fridge!

The amuse bouche looks amazing! I think the blueberry chutney one would definitely be my favorite! Fantastic presentation!

Best,
Sarah

]]> By: Dink http://ediblearia.com/2009/11/30/amuse-gueules-a-la-canard/#comment-3129 Tue, 01 Dec 2009 18:42:16 +0000 http://ediblearia.com/?p=5454#comment-3129 might be something one would serve at a state dinner (assuming one were invited, of course)

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