Comments on: Curried Two-Pea Soup with Toasted Garlic and Crème Fraîche

By: Vegan Ras el Hanout Couscous with Roasted Vegetables « Edible Aria

Vegan Ras el Hanout Couscous with Roasted Vegetables « Edible Aria — Tue, 17 Jan 2012 00:56:02 +0000

[...] couscous is simmered in homemade vegetable stock with Ras el Hanout until light and fluffy, then served with a medley of roasted carrots, onions, [...]

By: Wild Mushroom Soup with Green Garlic and Toasted Barley « Edible Aria

Wild Mushroom Soup with Green Garlic and Toasted Barley « Edible Aria — Sat, 19 Dec 2009 01:01:01 +0000

[...] cups homemade vegetable stock 1 1/2 cups dried shiitake, maitake and porcini mushrooms 1/2 cup barley 1 tablespoon pastured [...]

By: Red Lentil Dahl with Spinach and Curried Yogurt « Edible Aria

Red Lentil Dahl with Spinach and Curried Yogurt « Edible Aria — Mon, 07 Dec 2009 18:32:32 +0000

[...] sea salt 1/2 cup dried red lentils, rinsed and picked over 1 tablespoon tomato paste 2 cups vegetable stock 2 plum tomatoes, chopped juice of 1/2 lime 1/4 cup fresh cilantro, [...]

By: Eowyn

Eowyn — Tue, 01 Dec 2009 15:00:28 +0000

who knew creme fraiche was easily made at home!!! I have access to the best biodynamic heavy cream and cultured buttermillk here in NYC. I’m going to try it. soon! thanks so much for that tip, Ren!