Organic Starkrimson pear poached in Tawny port wine, vanilla and peppercorns and served with dark chocolate, crème anglaise and a balsamic port reduction.. For the Crème Anglaise (adapted from a recipe by Michael Ruhlman) 4 oz fresh whole milk 4 oz fresh heavy cream 1 vanilla bean, split lengthwise 1 1/2 teaspoons dark, unrefined sugar … Continue reading Poached Pear with Dark Chocolate, Creme Anglaise and Balsamic Port Reduction