Comments on: Poached Pear with Dark Chocolate, Creme Anglaise and Balsamic Port Reduction http://ediblearia.com/2009/11/30/poached-pear-with-dark-chocolate-creme-anglaise-and-balsamic-port-reduction/ Analog cooking in a digital world Mon, 13 Feb 2012 15:59:44 +0000 hourly 1 http://wordpress.com/ By: Ren http://ediblearia.com/2009/11/30/poached-pear-with-dark-chocolate-creme-anglaise-and-balsamic-port-reduction/#comment-3124 Tue, 01 Dec 2009 06:51:28 +0000 http://ediblearia.com/?p=5448#comment-3124 Chocolate, vanilla, boozy pear, pepper, sweet cream and tart balsamic flavors all at once.. it was just fantastic.

Thank you, Annette!

]]> By: sustainableeats http://ediblearia.com/2009/11/30/poached-pear-with-dark-chocolate-creme-anglaise-and-balsamic-port-reduction/#comment-3123 Tue, 01 Dec 2009 06:43:37 +0000 http://ediblearia.com/?p=5448#comment-3123 Ren, that is the most beautiful pear I’ve ever seen. How did it taste?

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